Food for Thought Featured in the Wharton Magazine: Our Founder’s Story of Pioneering Food Tours in Dubai "The thought of leaving my father’s business to become a tour guide was as jarring…MohdMay 23, 2023
The Deep Fried Podcast 3 Ice Creams You Have to Try This Summer We share the creamy details on 3 unusual ice creams of the East that you…Arva AhmedOctober 31, 2020
The Deep Fried Podcast How to Incorporate Coconut into Your Cooking Ethiopian Chef Marcus Samuelsson once said that “Coconut is one of those love-hate ingredients.” Many…Arva AhmedOctober 31, 2020
The Deep Fried Podcast Dubai Spice Souk: The Most Bizarre Things You Can Buy We take a virtual visit to the Dubai Spice Souk to uncover the strangest finds…Arva AhmedOctober 31, 2020
The Deep Fried Podcast Persian or Indian Recipes that Use Unusual Sour Ingredients Acidity is a critical, but often underused flavour which balances out fatty or sweet dishes…Arva AhmedOctober 31, 2020
The Deep Fried Podcast The Secret Recipes for our Favourite Childhood Ramadan Foods We get nostalgic about Iftar foods that are shared in our homes every Ramadan.Arva AhmedOctober 31, 2020
Dubai TipsMost Popular PostsThe Deep Fried Podcast Indian Street Food in Dubai: What to Try & Where to Find It? Nearly all Indians, whether in India or abroad, hold Indian street food or chaat dear…Arva AhmedOctober 31, 2020
The Deep Fried Podcast Homemade Hummus: How to Make It Just Like the Restaurants! Always wondered why your homemade hummus is never as creamy as restaurant-style hummus? Why does…Arva AhmedOctober 31, 2020
The Deep Fried Podcast UAE to Singapore: Two Cultural Perspectives on Eid-ul-Fitr With Eid ul-Fitr right around the corner, we invited two guest speakers—Majed Ali(@thecinnaman) from the…Arva AhmedOctober 31, 2020
The Deep Fried Podcast Yogurt, Mango and More—Our Favourite Summer Recipes! Our food guides share their go-to recipes to feel light and nourished this summer, no…Arva AhmedOctober 31, 2020