The Deep Fried Podcast Winter Soups for the Soul Saying that 2020 has been a year filled with unexpected challenges would be putting it…Arva AhmedDecember 28, 2020
The Deep Fried Podcast Have You Tried These Regional Leafy Greens? As Dubai locals, we often hear about leafy greens that are only used by certain…Arva AhmedDecember 14, 2020
The Deep Fried Podcast Dare to Try These Spicy Foods in Dubai? Our podcast speakers list 5 deliciously hot dishes to try in Dubai.Arva AhmedOctober 31, 2020
The Deep Fried Podcast 4 Indian Flatbreads that Use Gluten Free Grains You Can Find in Dubai Cook or order in these 4 traditional flatbreads that have historically been cooked across India…Arva AhmedOctober 31, 2020
The Deep Fried Podcast How to Incorporate Coconut into Your Cooking Ethiopian Chef Marcus Samuelsson once said that “Coconut is one of those love-hate ingredients.” Many…Arva AhmedOctober 31, 2020
The Deep Fried Podcast Persian or Indian Recipes that Use Unusual Sour Ingredients Acidity is a critical, but often underused flavour which balances out fatty or sweet dishes…Arva AhmedOctober 31, 2020
The Deep Fried Podcast 7 Interesting Facts and Regional Twists on the Friendly Spud We’re exploring the humble but versatile potato, battata (Arabic) or aloo (Hindi/Urdu) on this podcast…Arva AhmedOctober 31, 2020
The Deep Fried Podcast Our Guides Reveal How to Transform Leftovers into Magically New Dishes With Ramadan in full swing, there can be no better time than to work through…Arva AhmedOctober 31, 2020
The Deep Fried Podcast How Many Ways Can You Cook Rice, Lentils and Onions? How many ways can you cook rice, lentils and onions? Our food guides share ideas…Arva AhmedOctober 29, 2020
The Deep Fried Podcast 26: Mamma Desai’s Gujarati Undhiyu A special thanks to Aunty Harsha, Uncle Naimish and of course, Chirag, who let us…Arva AhmedOctober 26, 2020