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With Ramadan in full swing, there can be no better time than to work through leftovers in the kitchen and reduce waste. Our food tour hosts Farida Ahmed, Stephanie Mahmoud and Nahla Tabbaa share some easy techniques on the Deep Fried podcast to transform both cooked dishes and raw leftover ingredients into flavourful dishes in your kitchen.

Click the player below to tune in. Can’t see the player? Click here!.

Subscribe on: Apple Podcast App  |  Spotify (available on AppStore and Google Play) | Stitcher (available on AppStore and Google Play)  |  Google Play Music (currently supported only for listeners in US/Canada) | Anghami




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