Middle Eastern Food Pilgrimage
Join our signature Dubai food tour with 10 Arabic and Iranian food tastings, topped off with entertaining stories of food and culture.
32: Emirati Food with Chef Uwe
Posted on December 4, 2018
Immerse yourself in Dubai's authentic flavours and stories on our 4-hour walking food and culture tours. We show you what old timers would vouch for, in parts of the city that few tourists and newer expats visit.
Find Your TourGet exclusive discounts on our limited edition series of food and culture experiences
Be it a walking food trail, an interactive cooking demo or an experiential meal with our Sufra community, we curate intimate and unadulterated experiences that we would want our friends to have if they were to visit Dubai.
Join our signature Dubai food tour with 10 Arabic and Iranian food tastings, topped off with entertaining stories of food and culture.
Discover what Indians really love to eat, beyond the clichéd naan and butter chicken, in Dubai's oldest, most vibrant Indian neighbourhood.
Unravel the mysteries of old Dubai's souks and embark on a cultural adventure peppered with Arabic, Indian and Iranian food tastings.
Host your private party or corporate event over a live cooking demo and 4-course lunch at an award-winning modern Emirati restaurant.
This street photography walk, co-hosted with Gulf Photo Plus, combines photography and food in the most colorful neighborhood of Old Dubai.
Go beyond our signature tours to explore exciting specialty feasts, uncharted culinary routes and contrasting food cultures in the U.A.E.
Think differently - and deliciously - about your next corporate team-building event or private party.
Journey out to Sharjah’s Little Aleppo to pull up a chair at the Syrian dining table.
#1 of 15 Food & Drink in Dubai
We are excited to be a part of this passionate and supportive global community of food tour operators. Our founder, Arva Ahmed, serves as the Chair for the Middle Eastern and African region on the GFTA's Advisory Board.
Curating authentic food tours requires us to constantly research, connect and learn. We share our candid conversations with food experts focused on the region as well as with the people behind the restaurants we love.
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