Mooneh with Dima Sharif
Dima Sharif is the author of an encyclopedic Palestinian cookbook, Plated Heirlooms. She talks to us about preserved items for the traditional Arabic pantry, or mooneh. Visit www.dimasharif.com to learn more about Dima, her recipes and her cookbook. Please note that as of June 2022, Dima no longer sells her mooneh online.
Georgian Dumplings at Eshak, City Walk
Update: Eshak is sadly permanently closed.
Eshak was a restaurant on City Walk that served Georgian, Uzbek, Armenian, as well as European and Middle Eastern foods. It was our go-to spot for khinkali, juicy soup-filled dumplings from Georgia. On the podcast, we went behind the scenes to watch how they’re made, and then learn how to eat them from Michael, Eshak’s General Manager.
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Music tracks licensed from Audio Jungle.
Eshak introduction and mid-segment tracks: Free Music Archive