Global Village packs over 90 cultures into one buzzing space, and with that comes an overwhelming amount of food. It’s mind-boggling. Where do you even start? Most people head straight…
There's a Sudanese grilled meat dish that you dip in— honey. Let's back up. Bedouin tribes along the border of East Sudan and Egypt prepare a kind of shayya or grilled meat…
If there’s one ingredient your calamari needs to meet, it’s this: Salted duck egg. Try it for yourself at Oriental Restaurant, Barsha. It’s not a new thing. The Chinese have…
The Supper Club in Dubai That’s Reviving Palestinian Grandma Recipes
Haya Bishouty has earned one of the highest culinary titles one could hope for—grandmother of the neighbourhood. Haya Bishouty is the founder of Haya's Kitchen, a supper club that she…
A Russian mother opened a homemade organic dumplings business in Dubai during the pandemic—and it's flourishing today for good reason. Yulia Belal is the Russian founder of Organic Dumplings Dubai,…
Where to Find Authentic Japanese Udon Noodles in Dubai
Here's why a lawyer decided to open Dubai's first and only dedicated udon noodle shop, Maru Udon. From the type of flour to the aging of the noodles, the science…