16: The Godmother of Middle Eastern Cookbooks: Claudia Roden
Podcast References Visit Claudia Roden’s Amazon page to see her incredible list of cookbooks on Middle Eastern food,…
Arva AhmedOctober 26, 2020
14: The Palestinian Pantry to Georgian Dumplings
Mooneh with Dima Sharif Dima Sharif is the author of an encyclopedic Palestinian cookbook, Plated Heirlooms.…
Arva AhmedOctober 26, 2020
13: #CookForSYRIA
#CookforSYRIA #CookforSYRIA is a global initiative curated by Clerkenwell Boy and Serena Guen to raise funds…
Arva AhmedOctober 26, 2020
12: The Chocolate of Arabia – Part II
First up, if you haven’t heard Part 1, we highly recommend tuning in to that episode…
Arva AhmedOctober 26, 2020
11: The Chocolate of Arabia – Part I
Part 1 of a two-part episode on the first pure camel milk chocolate in…
Arva AhmedOctober 26, 2020
10: The Iraqi Table and Parsi Wedding Fish
An Iraqi Lunch Feast with Raghad Safi Iraqi cookbook author prepares a delicious feast that…
Arva AhmedOctober 26, 2020
9: Coconut Water and Katakat
Eating Locally and Sustainably in the UAE with Sally Prosser Sally Prosser is respected leader…
Arva AhmedOctober 26, 2020
8: Curry and Vine Leaves
Dr. Colleen Taylor Sen on curry; Andre Gerschel on cauliflower; Chef Ahmed at Bait Al…
Arva AhmedOctober 26, 2020
7: Saffron Feasts and Chinese Hot Pot
Instagram Competition We’re going to be running a competition from December 17th to the 21st…
Arva AhmedOctober 26, 2020
6: Made in the UAE – Jumeirah’s Malleh and Karama’s Lamb Chops
This episode is themed around home-grown concepts, a fitting tribute to the UAE for UAE…
Arva AhmedOctober 26, 2020