The Deep Fried Podcast

Lockdown? Get a Taste of Our Food Tours at Home

Our food tour guides share the dishes they order home to reconnect with our food…

Arva AhmedOctober 29, 2020

The Deep Fried Podcast

How Many Ways Can You Cook Rice, Lentils and Onions?

How many ways can you cook rice, lentils and onions? Our food guides share ideas…

Arva AhmedOctober 29, 2020

The Deep Fried Podcast

Coming Soon – Season 2 of Our Deep Fried Podcast!

We’ve resurrected our podcast with a brand new name and a whole new season of…

Arva AhmedOctober 29, 2020

The Deep Fried Podcast

32: Emirati Food with Chef Uwe

We’re celebrating UAE National Day with an interview around the local Emirati cuisine with Chef…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

31: Street Food Tours of Cairo

We get the scoop on Cairo’s first ever food tours with the founders of Bellies en…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

30: Nigerian Food at Biggy’s

We step into a sign-less Nigerian restaurant hidden in the back alleys of the Gold…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

27: Lily’s Vietnamese Bún chả

Join us on our podcast as we slurp up “bún” noodles in both the North…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

28: The Rich Landscape of Saudi Food

Tune in to our exploration of Saudi Kabsa and the versatile menu of Saudi food…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

29: Showaiter Halwa of Bahrain

Tune in to our decadent chat about sweet caramelized sugar halwa with Fatema Showaiter from…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

26: Mamma Desai’s Gujarati Undhiyu

A special thanks to Aunty Harsha, Uncle Naimish and of course, Chirag, who let us…

Arva AhmedOctober 26, 2020

The Deep Fried Podcast

Lockdown? Get a Taste of Our Food Tours at Home

How Many Ways Can You Cook Rice, Lentils and Onions?

Coming Soon – Season 2 of Our Deep Fried Podcast!

32: Emirati Food with Chef Uwe

31: Street Food Tours of Cairo

30: Nigerian Food at Biggy’s

27: Lily’s Vietnamese Bún chả

28: The Rich Landscape of Saudi Food

29: Showaiter Halwa of Bahrain

26: Mamma Desai’s Gujarati Undhiyu

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