The Deep Fried Podcast Have You Tried These Regional Leafy Greens? As Dubai locals, we often hear about leafy greens that are only used by certain…Arva AhmedDecember 14, 2020
The Deep Fried Podcast Persian or Indian Recipes that Use Unusual Sour Ingredients Acidity is a critical, but often underused flavour which balances out fatty or sweet dishes…Arva AhmedOctober 31, 2020
The Deep Fried Podcast The Secret Recipes for our Favourite Childhood Ramadan Foods We get nostalgic about Iftar foods that are shared in our homes every Ramadan.Arva AhmedOctober 31, 2020
The Deep Fried Podcast Our Favourite Eastern Breakfast We visit a virtual hotel breakfast buffet with our Eating Designer Mufaddal Husein (@mufaddal.husein) and…Arva AhmedOctober 31, 2020
The Deep Fried Podcast There’s No Better Time to Resurrect Spices Abandoned in Your Kitchen Pantry Are you clearing out the depths of your kitchen pantry during the lockdown? If you’re…Arva AhmedOctober 29, 2020
The Deep Fried Podcast Coming Soon – Season 2 of Our Deep Fried Podcast! We’ve resurrected our podcast with a brand new name and a whole new season of…Arva AhmedOctober 29, 2020
The Deep Fried Podcast 26: Mamma Desai’s Gujarati Undhiyu A special thanks to Aunty Harsha, Uncle Naimish and of course, Chirag, who let us…Arva AhmedOctober 26, 2020
The Deep Fried Podcast 24: Goan Ros Omelette Grab your Ros Omelette Grab your Ros Omelette, or omelette in juicy Xacuti gravy, at…Arva AhmedOctober 26, 2020
The Deep Fried Podcast 15: Bengali Food 101 with Ishita Ishita Saha is the author of IshitaUnblogged, a popular culinary travel blog featuring Dubai & the…Arva AhmedOctober 26, 2020